MONDAY 9 MARCH
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Join us as we celebrate 50 years of Freemasonry for W Bro. Robert (Bob) Haydock PPGSuptWks
The lodge will be honoured by the presence of W Bro. Jonathan Heaton APGM PAGDC
Meal - £25
Black Pudding Stack with hash, egg and bacon.
Roast Chicken Dinner with yorkshire pudding, veg and gravy.
Profiteroles with whipped cream and chocolate sauce.
BOOK YOUR PLACE BELOW
Categories: All, Lodge meeting
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